Mango Flavored Popping Boba 3kg

Mango Popping Boba… Every sip transports you to a tropical island, where the natural sweetness of mango blends with an explosion of elastic boba juice. The golden color of the mango and the sparkling popping beads make every cup a refreshing and invigorating experience.

Details
Ready to prepare, cool, and refreshing every time.
The boba balls are filled with natural mango juice, providing a fun explosion of flavor and an elastic texture.
Garnish with mango pieces and mint leaves for a refreshing visual and sensory experience.

Ingredients for a Mango Mojito:
1/2 cup fresh crushed mango or natural mango juice
1/2 lime (juice or slices)
6–8 fresh mint leaves
1–2 teaspoons rum (we recommend rum for a Japanese twist)
Cube or crushed ice
150 ml Sprite or sparkling water
2 tablespoons mango-flavored popping boba (50–70 g)
Small mango chunks + mint leaves for garnish

instructions
1. Place the mango, rum, lime juice, and mint in a large glass.
2. Mash lightly to maintain a natural texture and balanced flavor combination.
3. Add ice until the glass is full.
4. Pour in the Sprite or sparkling water.
5. Add the popping boba at the end to reveal its full spheres and create an explosion of flavor.
6- Garnish with mango slices and mint leaves, and enjoy a tropical journey with every sip.

Storage and Shelf Life
Store Popping Boba in a cool, dry place away from sunlight.
Shelf life is 18 months from the production date.

Quantity of Cups
3kg of Popping Boba makes approximately 75 cups.