Ceremonial Grade Matcha 50g

A traditional Japanese product extracted from shade-grown tea leaves. It has a moderate consistency and bitterness, and is distinguished by its green color and wonderful notes that leave you feeling peaceful and alert.

Suitable for hot and cold milk drinks.

- Spring and summer harvest

-Category: Yabukita

-Enjoy the taste of matcha with your favorite addition of milk

-How to prepare:

1. Add 3g of matcha to 35ml of warm water at 80C.

2. Mix the matcha with water until foam appears in the bowl (it is preferable to use Chasin).

3. Enjoy matcha with your favorite topping of milk.

Store in a cool, dry place. Metal cans or their original packaging are the best way to preserve the quality of matcha.