Tapioca Pearls 1kg

Ready to add a special touch to any drink, whether cold in the summer or hot in the winter.

Storage and Shelf Life
Shelf life: 12 months from the date of production.

Store in a cool, dry place away from sunlight.

Preparation Instructions
Boil 3 liters of water and add 250g of tapioca.
When the balls float to the surface, reduce the heat to low.
Leave on low heat for 25 minutes with the lid closed.
Gently stir the balls every 5 minutes and reseal the lid.
After the time is up, remove the pot from the heat and let it simmer for an additional 25 minutes with the lid on.
Rinse the balls thoroughly with water before adding sweeteners or incorporating them into the drink.

Cup Quantity
1000g tapioca makes approximately 20 cups if using 50-70g per cup.