Rice Vinegar - 500ml Bottle

Balanced Acidity: Less acidic than apple cider vinegar and white vinegar, with a subtle, natural sweetness.

The Secret to Sushi Rice: The essential ingredient that gives sushi rice its authentic flavor and firm texture.

Versatile: Use it in quick pickles, chicken marinades, and Asian sauces like teriyaki.

Light and Healthy: Fat-free and low in calories, it aids digestion.

Ideas for Using Rice Vinegar:
Preparing Rice: Mix it with a little sugar and salt and drizzle it over warm sushi rice.

Cucumber and Cabbage Salad: Use it as a base for Asian salad dressing with sesame oil.

Quick Pickles: Marinate sliced ​​cucumbers or red onions in it for a refreshing appetizer in minutes.