Peach Flavored Popping Boba 3kg

Details
Easy to prepare, enjoy chilled.
Peach-filled boba balls add a fun burst of flavor and a supple texture.
Garnish with fresh peach slices and mint leaves for visual and sensory freshness.

Peach Mojito Ingredients
1 fresh peach (sliced ​​or crushed)
1/2 lime (sliced ​​or juiced)
6–8 fresh mint leaves
1–2 teaspoons peach syrup (we recommend syrup for a Japanese shot)
Crushed or cubed ice
150 ml Sprite or sparkling water (you can also use 7-Up)
2 tablespoons peach-flavored popping boba (50–70 grams)
Peach slices + mint for garnish

instructions

1. In a large glass, place the peach, flavoring, mint, and lime juice.
2. Mash lightly with a pestle or the back of a spoon until the juice is released and the flavors are blended.
3. Add ice until the cup is full.
4. Pour in Sprite or sparkling water.
5. Add the popping boba at the end to keep the balls whole and looking beautiful.
6. Garnish with peach slices and a mint leaf, and enjoy every refreshing sip and boba burst.

Storage and Shelf Life
Store popping boba in a cool, dry place away from sunlight.
Shelf life is 18 months from the production date.

Quantity of Cups
3kg of popping boba peach makes approximately 75 cups.