Ceremonial Grade Matcha 100g

How to prepare Matcha:

Sift 3 grams of matcha powder into a bowl.

Add 35 ml of hot water at a temperature of 70-80 degrees Celsius
Pour the water over the matcha, and whisk with M or W movements until foam appears using the chasen (whisker tool).
Add the type of milk according to your preference and enjoy the taste.

Store in a cool, dry place

Good for use for 24 months from the date of production

Enough for 30 to 50 cups (estimated)